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8Food Therapy and Health Care  2019, Vol. 1 Issue (1): 8-15    DOI: 10.12032/FTHC201902003
Orginal Article     
Experimental Study on Relieving Physical Fatigue of Mice by Qixue Shuangbu Tinctura
Lin-Wei Chen1, Bao-Chang Cai2*, Nan Chen1, Qin Wang1, De-Xi Peng1, Hua Wang1Cheng-Ye Yuan1, Chun-Hua Cao1
1Taizhou Hospital Affiliated to Nanjing University of Chinese Medicine, Taizhou, Jiangsu, China.2Nanjing University of Chinese Medicine, Nanjing, Jiangsu, China.
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Abstract  Objective: To explore the effect of Qixue Shuangbu Tinctura on alleviating the physical fatigue of mice. Method: Male ICR mice were randomly divided into 6 groups, high dose, middle dose and low dose group, liquor control group, positive control group and negative control (saline) group. According to "Health Food Test and Evaluation Technical Specifications" (2003 edition) on the effect of alleviating physical fatigue experimental study, the weight-bearing swimming test of mice was carried out after gavage for 30 days. Result: Qixue Shuangbu Tinctura can effectively prolong the time of weight-bearing swimming in mice, reduce the production of blood lactic acid in vivo, and timely eliminate serum urea nitrogen, and promote the reserve of hepatic glycogen in mice after weight-bearing swimming exercise. Conclusion: Qixue Shuangbu Tinctura has the function of relieving physical fatigue.


Key wordsQixue Shuangbu Tinctura      Physical fatigue      Weight-bearing swimming     
Received: 20 November 2018      Published: 01 February 2019
Fund:  This research is supported by Project of Jiangsu Traditional Chinese Medicine Administration (YB2017084); Project of Taizhou Science and Technology Support Plan (TS201722, TS201806).
Corresponding Authors: Bao-Chang Cai, Nanjing University of Chinese Medicine, Nanjing, Jiangsu, China.     E-mail: Simply0518@126.com
Cite this article:

Lin-Wei Chen, Bao-Chang Cai, Nan Chen, Qin Wang, De-Xi Peng, Hua Wang, Cheng-Ye Yuan, Chun-Hua Cao. Experimental Study on Relieving Physical Fatigue of Mice by Qixue Shuangbu Tinctura. 8Food Therapy and Health Care, 2019, 1(1): 8-15.

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https://www.tmrjournals.com/fthc/EN/10.12032/FTHC201902003     OR     https://www.tmrjournals.com/fthc/EN/Y2019/V1/I1/8

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